The World Food Day is coming at a time when the whole world is still wrestling with the vast impact and negative effects of COVID 19. Even as the peoples’ movement were restricted, it was gratifying to see thousands of food trucks felling food from rural farmers to feed the urban populations trapped in cities which were the epicenters of COVID 19 implosion.
This is a rude reminder that we all depend on small holder farmers to survive. During the COVID 19, it was also noted that the uptake of organic food almost trebled since it guaranteed safe food that boosts the immunity of both rich and poor people. Read the whole article via the link https://www.newtimes.co.rw/news/world-food-day-ecological-organic-agriculture-initiative-eoa-i