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Our Impact
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COPROBIO Cooperativess

In Ngoma District (Rwanda), a remarkable success story has been unfolding, underlining the transformative power of knowledge /skills and innovation in agriculture. At Humura Agroecological Center an Associate Partner on the KCOA-KHEA Project under ROAM, a group of 30 dedicated farmers, united under COPROBIO Cooperative, embarked on a journey of knowledge and growth that has since changed their lives and community for the better. It all began with their training under the KCOA Project under the Knowledge Hub for Organic Agriculture in Eastern Africa (KHEA) on Organic Agriculture (OA) practices. But

In Ngoma District (Rwanda), a remarkable success story has been unfolding, underlining the transformative power of knowledge /skills and innovation in agriculture. At Humura Agroecological Center an Associate Partner on the KCOA-KHEA Project under ROAM, a group of 30 dedicated farmers, united under COPROBIO Cooperative, embarked on a journey of knowledge and growth that has since changed their lives and community for the better.
It all began with their training under the KCOA Project under the Knowledge Hub for Organic Agriculture in Eastern Africa (KHEA) on Organic Agriculture (OA) practices. But

what truly set this group of farmers on a path to success was their access to agricultural insights, through video resources provided by Access Agriculture and disseminated by ROAM (Rwanda Organic Agriculture Movement) a CIP on the KCOA-KHEA Project with the use of a screening projector.

what truly set this group of farmers on a path to success was their access to agricultural insights, through video resources provided by Access Agriculture and disseminated by ROAM (Rwanda Organic Agriculture Movement) a CIP on the KCOA-KHEA Project with the use of a screening projector.

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One of the most remarkable outcomes of this training is the adoption of mushroom cultivation. Inspired by the videos and driven by their newfound knowledge, these farmers took the bold step of incorporating mushroom farming into their agricultural practices. It’s not just about growing a new crop; it’s about cultivating a sustainable source of nutrition and income.

One of the most remarkable outcomes of this training is the adoption of mushroom cultivation. Inspired by the videos and driven by their newfound knowledge, these farmers took the bold step of incorporating mushroom farming into their agricultural practices. It’s not just about growing a new crop; it’s about cultivating a sustainable source of nutrition and income.